Processing Rates
Straightforward Pricing
No hidden fees. Pricing is based on hanging weight — what your animal weighs after slaughter, before cutting.
Beef
Kill fee $150 / head
Cut & wrap $1.05 / lb
Hanging weight
1/4 beef: standard cut only
Hogs
Kill fee $100 / head
Cut & wrap $1.05 / lb
Hanging weight
Game
Minimum $200 / head
Over 250 lbs $1.25 / lb
Cutting only — no skinning
Sausage & Curing
Seasoned sausage
Breakfast, Mild Italian, Country + $1.00 / lb
Brats Style + $2.00 / lb
Smoked hams & bacon + $1.00 / lb
Snack Sticks & Jerky
Bulk $6.00 / lb
Vacuum sealed $10.00 / lb
Using customer's product
Oversize Handling Fee
Extra-large animals + $100 / head
Beef over 900 lbs or hogs over 450 lbs (rail weight)
Fuel Surcharge
Beyond 30 miles $1.00 / mile
One way — no charge within 30 miles of our shop.
Packaging: All cuts are wrapped in stretch film freezer wrap and labeled.
All prices are subject to change at any time based on market conditions and operating costs, without prior notice. Call for a current quote on your specific order.
Ready to Get Started?
Call us to schedule your processing or ask any questions about pricing.