What It Costs
Pricing
Processing Rates
Straightforward Pricing
No hidden fees. Pricing is based on hanging weight — what your animal weighs after slaughter, before cutting.
Beef
Kill fee $150 / head
Cut & wrap $1.05 / lb
Hanging weight
Hogs
Kill fee $100 / head
Cut & wrap $1.05 / lb
Hanging weight
Game
Minimum $200 / head
Over 250 lbs $1.25 / lb
Cutting only — no skinning
Sausage & Curing
Sausage seasoning
Breakfast, Mild Italian, Country + $1.00 / lb
Brats Style + $2.00 / lb
Smoked hams & bacon + $1.00 / lb
Snack Sticks & Jerky
Bulk $6.00 / lb
Vacuum sealed $10.00 / lb
Using customer's product
Oversize Handling Fee
Extra-large animals + $100 / head
Beef over 900 lbs or hogs over 450 lbs (rail weight)
Packaging: All cuts are wrapped in stretch film freezer wrap and labeled.
All prices are subject to change. Call for a quote on your specific order.
Ready to Get Started?
Call us to schedule your processing or ask any questions about pricing.